Siberia is an explosion of flavour–vivid passionfruit leads the way, followed by layers of wildflower honey and soft lavender. Grown in Siberia, Acevedo, Huila, its extended fermentation process enhances complexity, creating a coffee that’s both vibrant and refined. Their farm, surrounded by lush mountain ranges and diverse flora, provides the perfect conditions for cultivating standout coffees. With a juicy, lingering finish, this is a truly unforgettable cup.