This natural Pacamara delivers layered sweetness and elegant depth. Known for its unusually large bean size and expressive character, Pacamara thrives at Finca La Rochela — a farm recognised for producing some of the finest examples of this variety. Grown in Valle del Cauca’s nutrient-rich volcanic soil, the coffee highlights why the region is gaining attention for high-value, flavour-driven lots.

Produced by Daniela Duque, honouring her family’s coffee legacy, this lot reflects a new generation of craftsmanship — rooted in tradition, driven by precision.